Tabua De Pates Do Mar Recipe

Time45m

Serves4

Spicy Sardine, Tuna, and Mackerel Spread Platter

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Ingredients

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1
Prepare the Spreads
In a large mixing bowl, combine canned sardines, tuna, and mackerel. Mash them using a fork until they are well combined but still have some texture.
2
Add Cream Cheese
Add the cream cheese to the fish mixture and blend until creamy and smooth.
3
Season the Spread
Stir in hot sauce, lemon juice, garlic powder, black pepper, and salt. Mix thoroughly until all ingredients are well incorporated.
4
Chill and Serve
Transfer the spreads to serving bowls and refrigerate for at least 30 minutes to allow flavors to meld. Serve with crackers, bread, or vegetable sticks.