Sapateira Portuguesa Recheada Para Dois Ou Mais Recipe
Stuffed Portuguese King Crab for Two or More
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Ingredients
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Stuffing Ingredients
Method
Preparation Steps
- 1
Prepare the Crab
Carefully remove the crab meat from the shells, making sure to keep the shells intact for stuffing later.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, parsley, onion, garlic, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Shells
Spoon the crab mixture back into the crab shells, packing it tightly and smoothing the top with a spatula. Sprinkle the bread crumbs on top of the filling.
- 4
Bake
Preheat the oven to 180°C (350°F). Place the stuffed crab shells on a baking tray and bake for 15-20 minutes or until the top is golden brown.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed Portuguese King Crab warm with a fresh salad or crusty bread.
