Salmao Selvagem Escoces Grelhado Com Alecrim Fresco Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, minced garlic, fresh rosemary, lemon juice, salt, and black pepper. Mix well to create a marinade.

2. 2

   Marinate the Salmon

   Place the wild Scottish salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to burn until they are covered with white ash.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Serve

   Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve warm, garnished with additional fresh rosemary if desired.