Puglia, Italy. Ripe dark berries-blackberries, cherries, and plums, with warming notes of vanilla, herbs, and gentle spice. There's a savoury, slightly herby edge and a long finish with soft, velvety tannins and a robust but smooth texture.

Primitivo Miopasso

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped fresh rosemary, salt, and black pepper.

Prepare the Marinade

Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and refrigerate for at least 30 minutes.

Marinate the Salmon

Preheat the Grill

Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Grill the Salmon

Remove the salmon from the grill and let it rest for a few minutes before serving. Garnish with additional rosemary if desired.

Serve

Salmon fillets

Fresh rosemary

Olive oil

Lemon juice

Garlic cloves

Salt

Black pepper