Salada Fria De Polvo Recipe
Octopus Salad with cubed tomato, green pepper, and onion in olive oil and vinegar
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Octopus
If not already done, boil the octopus in salted water until tender. This usually takes about 40-50 minutes. Once cooked, let it cool, then cut it into bite-sized cubes.
- 2
Mix the Ingredients
In a large bowl, combine the diced tomato, green bell pepper, finely chopped onion, and cooked octopus cubes.
- 3
Dress the Salad
In a separate small bowl, whisk together the olive oil, vinegar, salt, and black pepper. Pour the dressing over the salad mixture and toss gently to combine.
- 4
Garnish and Serve
Sprinkle the chopped parsley over the salad for garnish. Serve chilled or at room temperature.
