Robalinho Grelhado Com Azeiete E Alho Recipe

Time1h

Serves2

Grilled Branzino with Olive Oil and Garlic

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix the olive oil, minced garlic, salt, and black pepper. Squeeze the juice of half the lemon into the mixture and stir well.
2
Marinate the Fish
Place the branzino in a shallow dish and pour the marinade over the fish. Make sure it’s well coated, then cover and let it marinate in the refrigerator for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Fish
Remove the fish from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until the fish flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the fish from the grill. Squeeze the remaining lemon juice over the top and sprinkle with chopped parsley before serving.