Rabos De Lagosta Grelhados Recipe

Time45m

Serves2

Grilled Brazilian Twin Lobster Tails

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Ingredients

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1
Prepare the Lobster Tails
Using kitchen shears, carefully cut the top shell of each lobster tail down the middle, stopping just before the tail fin. Gently pull the shell apart to expose the meat, but keep it attached at the base.
2
Marinate the Lobster Tails
In a small bowl, mix together olive oil, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Brush this marinade generously over the exposed lobster meat. Allow it to marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Lobster Tails
Place the lobster tails, meat-side down, on the grill. Grill for about 5-7 minutes until the meat is opaque and cooked through. For added flavor, you can flip them over for the last 2-3 minutes.
5
Serve the Lobster Tails
Remove the lobster tails from the grill and let them rest for a couple of minutes. Serve warm with extra lemon wedges and the remaining marinade, if desired.