Rabos De Lagosta Do Brasil Cozida Ou Grelhada Recipe
Brazilian Twin 6oz Lobster Tails Steamed or Grilled
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Ingredients
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Lobster Tails
Method
Preparation
- 1
Prepare the Lobster Tails
Using kitchen scissors, cut the top shell of the lobster tails lengthwise down the center. Gently pull apart the shell to expose the meat, but leave the meat attached at the base.
- 2
Season the Lobster
In a small bowl, mix melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Brush the mixture generously over the lobster meat.
- 3
Cooking Options
For steaming: Place the lobster tails in a steamer basket over boiling water and steam for about 8-10 minutes or until the meat is opaque and firm. For grilling: Preheat the grill to medium-high heat, place the lobster tails shell-side down, and grill for about 6-8 minutes, brushing with the butter mixture occasionally.
- 4
Garnish and Serve
Once cooked, remove the lobster tails from heat, sprinkle with fresh parsley, and serve immediately with additional lemon wedges on the side.
