Prato Frio Do Caribe A Allegro Para 2 Recipe
Recipe information
Make Prato Frio Do Caribe A Allegro Para 2 in just 45m. Allegro Cold Caribbean Seafood Platter for Two
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Seafood and Accompaniments
Preparation
1. Prepare the Seafood
In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink. Remove and let cool. In the same pot, briefly blanch the squid for 1-2 minutes, then remove and let cool. If using pre-cooked octopus, ensure it’s chopped finely.
2. Mix the Ingredients
In a large bowl, combine the cooked shrimp, squid, octopus, and crab meat. Add the lime juice, olive oil, chopped cilantro, red onion, diced tomato, and season with salt, black pepper, and chili flakes. Mix gently to combine.
3. Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with avocado slices on a platter.
Local Coupons
No local coupons found for this recipe's ingredients.