Prato Frio Do Caribe A Allegro Para 2 Recipe

Preparation

1. 1

   Prepare the Seafood

   In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink. Remove and let cool. In the same pot, briefly blanch the squid for 1-2 minutes, then remove and let cool. If using pre-cooked octopus, ensure it’s chopped finely.

2. 2

   Mix the Ingredients

   In a large bowl, combine the cooked shrimp, squid, octopus, and crab meat. Add the lime juice, olive oil, chopped cilantro, red onion, diced tomato, and season with salt, black pepper, and chili flakes. Mix gently to combine.

3. 3

   Chill and Serve

   Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with avocado slices on a platter.