Polvo Grelhado A Lagareiro Recipe
Recipe information
Make Polvo Grelhado A Lagareiro in just 1h 10m. Grilled Octopus with Potatoes, Peppers and Onions in a delicate Olive Oil and Garlic Sauce
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Octopus
In a large pot of boiling salted water, cook the octopus for about 45 minutes or until tender. Remove from the pot and let it cool. Once cooled, cut the octopus into manageable pieces.
2. Cook the Potatoes
In the same pot, boil the baby potatoes until fork-tender (about 15-20 minutes). Drain and set aside.
3. Sauté the Vegetables
In a large skillet, heat 50 ml of olive oil over medium heat. Add the chopped onion, minced garlic, and sliced bell peppers. Cook until the vegetables are soft (about 5-7 minutes).
4. Grill the Octopus
Preheat a grill or grill pan over medium-high heat. Brush the octopus pieces with the remaining olive oil and season with salt and black pepper. Grill for about 3-4 minutes on each side until charred and heated through.
5. Combine and Serve
In a large serving dish, combine the grilled octopus, sautéed vegetables, and boiled potatoes. Drizzle with extra olive oil and garnish with chopped fresh parsley. Serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.