Polvo Grelhado A Lagareiro Recipe
Grilled Octopus with Potatoes, Peppers and Onions in a delicate Olive Oil and Garlic Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
In a large pot of boiling salted water, cook the octopus for about 45 minutes or until tender. Remove from the pot and let it cool. Once cooled, cut the octopus into manageable pieces.
- 2
Cook the Potatoes
In the same pot, boil the baby potatoes until fork-tender (about 15-20 minutes). Drain and set aside.
- 3
Sauté the Vegetables
In a large skillet, heat 50 ml of olive oil over medium heat. Add the chopped onion, minced garlic, and sliced bell peppers. Cook until the vegetables are soft (about 5-7 minutes).
- 4
- 5
Combine and Serve
In a large serving dish, combine the grilled octopus, sautéed vegetables, and boiled potatoes. Drizzle with extra olive oil and garnish with chopped fresh parsley. Serve warm.
