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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Octopus
In a large pot, bring water to a boil. Add the whole octopus and cook for about 45 minutes or until tender. Once cooked, remove from water and let it cool.
- 2
Slice the Octopus
Once cooled, slice the octopus into bite-sized pieces.
- 3
Season the Octopus
In a large bowl, combine the sliced octopus, paprika, sea salt, and olive oil. Toss gently to coat the octopus evenly.
- 4
Serve
Arrange the octopus on a serving plate, squeeze fresh lemon juice over it, and sprinkle with chopped parsley. Serve warm or at room temperature.
