Pimentos “pequillo” Recheados Com Carne De Carangueio Recipe
Pequillo Peppers Stuffed with Crab Meat
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Ingredients
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Filling Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the crab meat, cream cheese, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix well until fully combined.
- 2
Stuff the Peppers
Carefully open each pequillo pepper and stuff it with the crab mixture using a spoon or piping bag. Make sure the peppers are filled generously.
- 3
Bake the Stuffed Peppers
Preheat your oven to 180°C (350°F). Place the stuffed peppers in a baking dish and bake for 15-20 minutes, or until heated through and lightly golden.
- 4
Serve
Remove from the oven and let cool slightly before serving. Garnish with extra parsley if desired.
