Pimentos “pequillo” Recheados Com Bacalhau Recipe

Preparation Steps

1. 1

   Prepare the Cod

   Soak the salted cod fish in water for 24 hours, changing the water a couple of times. After soaking, boil it for 10 minutes until tender. Drain and shred into small pieces.

2. 2

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until they become soft and translucent.

3. 3

   Mix the Filling

   In a bowl, combine the shredded cod fish, sautéed onion and garlic, chopped parsley, black pepper, lemon juice, and bread crumbs. Mix thoroughly until well combined.

4. 4

   Stuff the Peppers

   Carefully stuff each pequillo pepper with the cod filling using a spoon. If desired, top with cheese.

5. 5

   Bake the Peppers

   Preheat the oven to 180°C (350°F). Place the stuffed peppers in a baking dish and drizzle with a bit of olive oil. Bake for 20-25 minutes, until heated through and slightly golden.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your Pimentos “Pequillo” Recheados com Bacalhau!