Picanha Grelhada Recipe

Time1h

Serves4

Grilled Picanha Steak with Fries & Rice

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Ingredients

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1
Prepare the Picanha
Rub the picanha steak with olive oil, garlic powder, salt, and black pepper. Let it marinate for at least 30 minutes.
2
Cook the Fries
Peel and cut the potatoes into fries. Heat oil in a frying pan over medium-high heat and fry the potatoes until golden brown and crispy. Remove and drain on paper towels, season with salt.
3
Cook the Rice
In a saucepan, combine rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and water is absorbed.
4
Grill the Picanha
Preheat the grill to medium-high heat. Grill the picanha for about 5-7 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.
5
Serve
Slice the picanha and serve with fries and rice on the side.