Peito De Galinha Em Molho Marsala Recipe
Chicken Cutlets in Marsala Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken cutlets with salt and black pepper on both sides. Dredge each cutlet in flour, shaking off the excess.
- 2
Sear the Chicken
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Add the chicken cutlets and cook for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- 3
Cook the Mushrooms
In the same skillet, add the remaining tablespoon of butter and add the sliced mushrooms. Sauté for about 5 minutes until the mushrooms are browned and tender.
- 4
Make the Sauce
Pour in the Marsala wine, scraping up any brown bits from the bottom of the skillet. Allow the wine to simmer for about 2 minutes before adding the chicken broth. Bring to a simmer.
- 5
