Peito De Galinha Em Molho De Alho Recipe
Chicken Cutlets in Garlic Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness for uniform cooking. Season both sides with salt and black pepper.
- 2
Cook the Chicken
In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- 3
Make the Garlic Sauce
In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the chicken broth and bring to a simmer.
- 4
