Peito De Galinha Com Camarao Recipe

Time30m

Serves2

Chicken Cutlets with Shrimp

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Ingredients

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1
Prepare the Chicken
Pound the chicken breasts to an even thickness, about 1/2 inch. Season both sides with salt, pepper, and paprika.
2
Cook the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until fully cooked and golden brown. Remove from the skillet and set aside.
3
Sauté the Shrimp
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute until fragrant, then add the shrimp. Cook for 3-4 minutes until the shrimp turn pink and opaque.
4
Combine and Serve
Add lemon juice and chopped parsley to the shrimp, stirring to combine. Place the chicken cutlets back in the skillet to warm through with the shrimp for 1-2 minutes. Serve hot.