Peito De Frango Ao Alho Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken cutlets with salt and black pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2. 2

   Cook the Chicken

   Add the chicken cutlets to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Make the Garlic Sauce

   In the same skillet, add the remaining 2 tablespoons of olive oil and the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

4. 4

   Add the Liquids

   Pour in the white wine and chicken broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 5 minutes to reduce slightly.

5. 5

   Finish the Dish

   Return the cooked chicken cutlets to the skillet and coat them in the garlic sauce. Cook for an additional 2-3 minutes to heat through.

6. 6

   Garnish and Serve

   Sprinkle with fresh parsley before serving. Enjoy your Peito de Frango ao Alho!