Parrilhada De Carne Mistas Para Dois Recipe

Instructions

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, salt, black pepper, and paprika. Use this marinade to coat all the meats.

2. 2

   Marinate the Meats

   Place the marinated meats in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

3. 3

   Prepare the Vegetables

   Slice the bell peppers, zucchini, and onion into bite-sized pieces. Toss them with olive oil, salt, and pepper.

4. 4

   Grill the Meats

   Preheat the grill to medium-high heat. Grill the lamb chops, baby back ribs, pork chops, picanha, short ribs, chicken cutlets, and sausage for about 5-7 minutes on each side, or until cooked to your desired doneness.

5. 5

   Grill the Vegetables

   While the meats are grilling, place the seasoned vegetables on the grill and cook for about 5-10 minutes, turning occasionally until they are tender.

6. 6

   Serve

   Once the meats and vegetables are cooked, serve them on a platter alongside Spanish fries if desired.