Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetarian Paella Ingredients
Method
Cooking Directions
Add Vegetables
Stir in the bell pepper, zucchini, and green beans. Cook for about 5 minutes until the vegetables start to soften.
Incorporate Tomatoes
Add the diced tomatoes to the pan and cook for another 3-4 minutes.
Add Rice and Broth
Stir in the rice, saffron, smoked paprika, salt, and black pepper. Pour in the vegetable broth and bring to a simmer.
Cook the Paella
Reduce the heat to low, cover, and let it cook for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
Add Peas
Stir in the peas and cook for an additional 5 minutes.
Serve
Remove from heat, let it rest for a few minutes, and serve with lemon wedges on the side.
