Paella Marinera Ou Valenciana Para Dois Com Lagosta De 1 ¼ Lbs Recipe
Paella Marinera or Valenciana for Two with Lobster of 1 1/4lbs
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lobster
In a large skillet or paella pan, heat 2 tablespoons of olive oil over medium heat. Add the lobster and cook for about 3-4 minutes until it turns bright red. Remove and set aside.
- 2
Sauté the Vegetables
In the same pan, add the remaining olive oil. Sauté the onion, garlic, and red bell pepper until softened, about 5 minutes.
- 3
Add Rice and Seasonings
Stir in the diced tomato, rice, saffron, smoked paprika, salt, and black pepper. Cook for 1-2 minutes to toast the rice.
- 4
Add Broth
Pour in the seafood broth and bring to a boil. Reduce heat to a simmer, stirring occasionally. Cook for about 10 minutes.
- 5
Add Lobster
Return the lobster to the pan, nestling it into the rice. Cover and cook for an additional 10-15 minutes, or until the rice is tender and the liquid is absorbed.
- 6
