Mariscada Em Molho De Tomate Ou Verde Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

2. 2

   Add Tomatoes and Stock

   Stir in the diced tomatoes and fish stock (or water). Bring to a simmer.

3. 3

   Season the Sauce

   Add bay leaves, salt, and black pepper. Let the mixture simmer for about 10 minutes to blend the flavors.

4. 4

   Add Seafood

   Add the shrimp, fish fillet, and clams to the pot. Cook for an additional 10-15 minutes or until the seafood is cooked through.

5. 5

   Finish and Serve

   Remove from heat, stir in the chopped parsley and lime juice. Adjust seasoning to taste and serve hot.