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Ingredients
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Fried Calamari
Method
Preparation
- 1
Prepare the Marinara Sauce
In a saucepan over medium heat, combine crushed tomatoes, minced garlic, dried oregano, salt, and pepper. Simmer for 20 minutes, stirring occasionally. Set aside.
- 2
Prepare the Calamari
In a mixing bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder. Dip the calamari rings in buttermilk, then dredge in the flour mixture until evenly coated.
- 3
Fry the Calamari
Heat vegetable oil in a deep pan to 350°F (175°C). Fry the coated calamari in batches for 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the fried calamari hot with the marinara sauce on the side for dipping.
