Lagosta Cozida Ou Grelhada Recipe

Directions for Preparation

1. 1

   Prepare the Lobster

   Bring a large pot of salted water to a boil. Add the whole lobsters and cook for about 8-10 minutes until they turn bright red. Remove from the pot and let cool. Once cool, split the lobsters in half lengthwise.

2. 2

   Make the Filling

   In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant. Stir in lemon juice, parsley, salt, black pepper, paprika, bread crumbs, and cheese. Mix well and remove from heat.

3. 3

   Stuff the Lobster

   Spoon the filling mixture into the lobster halves, packing it in generously.

4. 4

   Grill or Steam

   Preheat the grill to medium heat. Place the stuffed lobster halves on the grill and cook for about 5-7 minutes until the filling is golden and bubbly. Alternatively, you can place them in a steamer and steam for about 10 minutes.

5. 5

   Serve

   Remove from the grill or steamer and serve hot, garnished with additional parsley and lemon wedges if desired.