Gambas Tigre Da Nigeria Recipe
Nigerian Style Jumbo Prawns
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Ingredients
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Gambas Tigre Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a blender, combine garlic, ginger, red bell pepper, onion, and scotch bonnet pepper. Blend until smooth to form a marinade.
- 2
Marinate the Prawns
In a large bowl, toss the jumbo prawns with the marinade, coconut milk, salt, black pepper, and seafood seasoning. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Prawns
In a large skillet, heat the vegetable oil over medium heat. Add the marinated prawns and cook for about 5-7 minutes, or until they turn pink and are fully cooked.
- 4
Garnish and Serve
Garnish the prawns with chopped fresh parsley and serve hot. Enjoy your Gambas Tigre da Nigeria!
