Fraldinha Grelhada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well and add the beef skirt steak, ensuring it is well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Preheat the Grill

   Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Steak

   Remove the steak from the marinade and let excess drip off. Place the steak on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or longer if desired.

4. 4

   Rest and Serve

   Once grilled to your liking, remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. Serve warm.