Fillet Mignon Angus 8oz Com Bacon Recipe

Time40m

Serves1

8oz Grilled Angus Certified Fillet Mignon with Bacon

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Ingredients

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1
Prepare the Ingredients
Take the Angus fillet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. Season both sides with salt, black pepper, and fresh rosemary. Mince the garlic cloves.
2
Prepare the Bacon
In a skillet, cook the bacon strips over medium heat until they are crispy. Remove them and place on a paper towel to drain excess grease.
3
Sear the Fillet Mignon
In the same skillet, increase the heat to high and add olive oil. Once hot, add the seasoned fillet mignon and sear for about 4 minutes on each side for medium-rare (adjust time for desired doneness).
4
Add Garlic and Bacon
In the last minute of cooking, add the minced garlic to the skillet and cook until fragrant. Also, place the crispy bacon on top of the fillet.
5
Rest and Serve
Once cooked to your liking, remove the fillet mignon from the skillet and let it rest for about 5 minutes. Serve the fillet mignon with crispy bacon on top.