Filetes De Peixe Em Molho De Limao Recipe
Fish Filets in Lemon Sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Season the fish fillets with salt and black pepper on both sides. Let them sit for about 10 minutes.
- 2
Heat the Oil
In a large skillet over medium heat, add the olive oil and 1 tablespoon of butter. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Make the Lemon Sauce
Once the fish is cooked, remove it from the skillet and set aside. In the same skillet, add the lemon juice and remaining tablespoon of butter. Stir well, scraping any bits from the bottom of the pan.
- 5
Combine and Serve
Return the fish to the skillet, spoon the lemon sauce over the top, and let it simmer for an additional 2 minutes. Garnish with fresh parsley before serving.
