Filetes De Linguado Com Camarao Recipe

Time30m

Serves4

Flounder Filets with Shrimp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
In a pan over medium heat, add 1 tablespoon of olive oil and the minced garlic. Sauté for about 1 minute until fragrant, then add the shrimp. Season with salt and pepper and cook until the shrimp turn pink, about 3-4 minutes. Remove from the pan and set aside.
2
Cook the Flounder
In the same pan, add the remaining tablespoon of olive oil. Place the flounder filets in the pan and cook for about 3-4 minutes on each side or until cooked through and golden brown.
3
Combine and Serve
Once the flounder is cooked, return the shrimp to the pan, add lemon juice and chopped parsley, and stir gently to combine. Cook for another minute to heat through. Serve immediately.