Filet Mignon De 14 Oz. Com Queijo Gorgonzola E Espargos Brancos Recipe

Time30m

Serves2

Filet Mignon with Gorgonzola cheese and White Asparagus

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Ingredients

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1
Prepare the Asparagus
Trim the ends of the white asparagus and blanch them in boiling salted water for about 3-4 minutes until tender. Drain and set aside.
2
Cook the Filet Mignon
Season the filet mignon with salt and black pepper. In a skillet, heat the olive oil over medium-high heat. Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for a few minutes.
3
Prepare the Gorgonzola Cream
In the same skillet, add minced garlic and sauté for about 1 minute. Then, add the Gorgonzola cheese and a splash of water or cream to create a sauce. Stir until the cheese melts and is smooth.
4
Plate the Dish
Slice the filet mignon and arrange it on a plate. Drizzle the Gorgonzola sauce over the steak and add the blanched white asparagus on the side. Garnish with fresh parsley.