Festival De Marisco Grelhado Para Dois Quente Ou Frio Recipe
Seafood Lover’s Festival for Two Hot or Cold
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Ingredients
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Seafood
Method
Preparation
- 1
Marinate the Seafood
In a large bowl, combine the shrimp, calamari, scallops, and white fish fillets. Add olive oil, lemon juice, minced garlic, salt, and black pepper. Toss to coat evenly and let marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and lightly oil it.
- 3
Grill the Seafood
Thread the shrimp, calamari, scallops, and fish onto skewers (if using wooden skewers, soak them in water for 30 minutes prior). Place the skewers on the grill and cook for about 3-4 minutes on each side or until the seafood is cooked through and has nice grill marks.
- 4
