Festival De Marisco Grelhado Para 2 Frio (cold) Recipe

Time1h

Serves2

Seafood Lover’s Festival For Two

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Ingredients

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1
Marinade Preparation
In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and pepper. Add the seafood to the marinade and let it sit for 30 minutes in the refrigerator.
2
Grilling the Seafood
Preheat the grill to medium-high heat. Remove the seafood from the marinade, and grill the shrimp, scallops, calamari, and octopus for about 3-5 minutes per side, or until cooked through and slightly charred.
3
Cooling and Plating
Once grilled, remove the seafood from the grill and let it cool. Arrange the seafood on a platter and garnish with fresh herbs and lemon wedges.