Feijoada Mediterranea De Buzios Recipe
Mediterranean Conch and White Beans Stew
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, paprika, cumin, salt, and black pepper. Cook for another 3-4 minutes until the tomatoes start to break down.
- 3
Incorporate Conch and Beans
Add the conch meat and canned white beans to the pot, followed by the vegetable broth. Stir well to combine all ingredients.
- 4
Simmer the Stew
Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, stirring occasionally.
- 5
Finish and Serve
Once the stew is thickened and the conch is tender, remove from heat. Stir in the fresh parsley. Serve hot with lemon wedges on the side.
