Feijoada De Marisco A Setubalense Recipe

Cooking Instructions

1. 1

   Sauté the Base

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent.

2. 2

   Add Vegetables

   Stir in the diced red bell pepper and tomatoes. Cook for about 5 minutes until softened.

3. 3

   Incorporate Beans and Stock

   Add the white beans, seafood stock (or water), and bay leaves. Bring to a boil, then reduce heat and let simmer for 10 minutes.

4. 4

   Add Seafood

   Gently add the fish chunks, shrimp, and clams to the pot. Stir in paprika, salt, and black pepper to taste.

5. 5

   Simmer

   Cover and simmer for another 10-15 minutes until the seafood is cooked through and the clams have opened.

6. 6

   Serve

   Remove from heat, discard bay leaves, and garnish with fresh parsley. Serve hot with crusty bread or rice.