Espadarte A Chefe Recipe
Swordfish Chef Style with Garlic sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Sauce
In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Remove from heat and stir in chopped parsley and lemon juice. Set aside.
- 2
Cook the Swordfish
In a large skillet, heat the remaining olive oil over medium-high heat. Season the swordfish steaks with salt and black pepper. Add the steaks to the skillet and cook for about 4-5 minutes on each side or until the fish flakes easily with a fork.
- 3
Serve
Once cooked, place the swordfish steaks on a serving platter and drizzle with the garlic sauce. Garnish with additional parsley if desired.
