Costeletas De Vitela Grelhadas Recipe

Time1h 15m

Serves4

Grilled Veal Frenched Chops

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Chops
Place the frenched veal chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Chops
Remove the veal chops from the marinade and let any excess drip off. Place the chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
5
Rest and Serve
Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy your grilled veal chops with your choice of sides.