Costeletas De Borrego Grelhadas Recipe

Time2h

Serves4

(Molho de Hortela ou Alho) Grilled Rack of Lamb Chops (Mint or Garlic)

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Ingredients

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1
Marinate the Lamb Chops
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the rack of lamb chops and coat them well with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
2
Prepare the Mint Sauce
In a small bowl, combine chopped mint leaves, sugar, white vinegar, and water. Mix until the sugar dissolves and set aside.
3
Grill the Lamb Chops
Preheat your grill to medium-high heat. Remove the lamb chops from the marinade and let any excess marinade drip off. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
4
Serve
Remove the lamb chops from the grill and let them rest for a few minutes. Serve hot with the mint sauce on the side.