Costela De Vaca Grelhada Recipe

Time2h

Serves4

Grilled Beef Short Ribs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a mixing bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to create a marinade.
2
Marinate the Ribs
Place the beef short ribs in a large resealable plastic bag or a baking dish. Pour the marinade over the ribs, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Ribs
Remove the ribs from the marinade and discard the marinade. Place the ribs on the grill and cook for 5-7 minutes on each side, or until they reach your desired level of doneness.
5
Apply Barbecue Sauce
In the last few minutes of grilling, brush the ribs with barbecue sauce and allow to caramelize on the grill.
6
Rest and Serve
Once done, remove the ribs from the grill and let them rest for 5 minutes before serving. Slice and enjoy!