Cogumelos Recheados C/queijo Creme Recipe

Cooking Instructions

1. 1

   Prepare the Mushrooms

   Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.

2. 2

   Make the Filling

   In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and minced garlic, sauté until softened, about 3-4 minutes. Remove from heat and let cool slightly.

3. 3

   Combine the Ingredients

   In a mixing bowl, combine the sautéed mushroom mixture with cream cheese, chopped parsley, Parmesan cheese, salt, and black pepper. Mix until everything is well combined.

4. 4

   Stuff the Mushrooms

   Using a spoon, fill each mushroom cap with the cream cheese mixture, pressing down slightly to ensure they are well stuffed.

5. 5

   Bake

   Arrange the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes or until the tops are golden and the mushrooms are tender.

6. 6

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!