Chourico Assado A Transmontana Recipe
Portuguese Flaming Sausage
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chourico sausage, red and green bell peppers, onion, and garlic cloves into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add the onion and garlic, sautéing until the onion becomes translucent.
- 3
Add Sausage and Peppers
Add the sliced chourico sausage and bell peppers to the skillet. Cook for about 5-7 minutes until the sausage is browned and the peppers are tender.
- 4
Season the Mixture
Stir in the paprika and piri-piri sauce, mixing well to combine. Cook for another 3-4 minutes.
- 5
Garnish and Serve
Remove from heat and sprinkle with fresh parsley before serving. Enjoy your Chourico Assado a Transmontana!
