Camarao Piri Piri Recipe
Portuguese Spicy Jumbo Shrimp
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Ingredients
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Shrimp and Marinade
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a large bowl, combine olive oil, minced garlic, red chili flakes, paprika, lemon juice, salt, and black pepper. Add the jumbo shrimp and toss until well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Remove the shrimp from the marinade, allowing excess to drip off. Grill the shrimp for about 2-3 minutes on each side until they are pink and opaque.
- 3
Serve
Remove the shrimp from the grill and transfer to a serving dish. Sprinkle with chopped parsley and serve immediately with lemon wedges on the side.
