Camarao No Coco Tropical A “allegro” Recipe
Tropical Shrimp in Coconut Allegro Style
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 3-4 minutes. Stir in minced garlic, diced red and green bell peppers, and cook for another 5 minutes until they soften.
- 2
Cook Shrimp
Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. Stir occasionally to ensure even cooking.
- 3
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a gentle simmer. Season with salt, black pepper, and red chili flakes. Let it simmer for 5 minutes.
- 4
Finish and Serve
Stir in lime juice and fresh cilantro. Remove from heat and serve hot, ideally over rice or with crusty bread to soak up the sauce.
