Camarao A Guilho Recipe

Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper to taste.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until the garlic is fragrant but not browned.

3. 3

   Cook the Shrimp

   Add the seasoned shrimp to the skillet. Cook for 3-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

4. 4

   Finish the Dish

   Remove the skillet from heat. Stir in the lemon juice and chopped parsley. Adjust seasoning with additional salt and black pepper if needed.

5. 5

   Serve

   Serve the shrimp hot, garnished with extra parsley and lemon wedges if desired.