Bolinhos De Bacalhau Da Casa Recipe

Cooking Instructions

1. 1

   Prepare the Cod

   Soak the salt cod in water for 24 hours, changing the water several times. Once rehydrated, drain, remove any skin and bones, and shred the fish.

2. 2

   Cook the Potatoes

   Peel and boil the potatoes until tender. Drain and mash them in a bowl.

3. 3

   Mix Ingredients

   In a large mixing bowl, combine the shredded cod, mashed potatoes, finely chopped onion, minced garlic, eggs, chopped parsley, and black pepper. Mix until well combined.

4. 4

   Form the Cakes

   Shape the mixture into small patties or cakes and dust with flour.

5. 5

   Fry the Cakes

   In a large skillet, heat the olive oil over medium heat. Fry the cod cakes until golden brown on both sides, about 3-4 minutes per side.

6. 6

   Serve

   Remove the cakes from the skillet and drain on paper towels. Serve warm with lemon wedges.