Bife Em Molho Tres Pimentas Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the sirloin steak with salt and crushed black peppercorns. Heat olive oil in a skillet over medium-high heat.

2. 2

   Cook the Steak

   Add the steaks to the skillet and sear for about 4-5 minutes on each side, or until desired doneness. Remove from skillet and let it rest.

3. 3

   Make the Sauce

   In the same skillet, add minced garlic and chopped onion. Sauté until the onion becomes translucent.

4. 4

   Add Peppers

   Stir in the chopped green, red, and yellow bell peppers and cook for about 3-4 minutes until they are tender.

5. 5

   Create the Creamy Sauce

   Pour in the beef broth and heavy cream, stirring well. Let it simmer for about 5 minutes until the sauce thickens.

6. 6

   Finish the Dish

   Slice the rested steak and serve it topped with the three peppers sauce. Garnish with fresh parsley.