Bife Da Casa Na Cacarola Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into thin strips to make fries. Rinse them in cold water and pat dry with a paper towel.

2. 2

   Fry the Potatoes

   Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the potato strips and fry until golden and crispy, about 10-15 minutes. Season with salt and paprika. Remove and set aside.

3. 3

   Cook the Chorizo

   In the same pan, add the chorizo sausage and cook until browned and crispy, about 5 minutes. Remove and set aside with the fries.

4. 4

   Cook the Steak

   Season the beef steaks with salt and black pepper. In the same pan, add the remaining olive oil and sear the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from the pan and let rest.

5. 5

   Fry the Eggs

   In the same pan, crack the eggs and fry them sunny-side up until the whites are set but the yolks remain runny, about 2-3 minutes.

6. 6

   Assemble the Dish

   On a serving plate, place the steak, top with chorizo, and then add the fried egg. Serve alongside the crispy Spanish fries and garnish with fresh parsley.