Bife a Cowboy de 32oz recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Allegro Seafood Grill›Bife A Cowboy De 32oz Recipe

Bife A Cowboy De 32oz Recipe

Inspired by Allegro Seafood Grill
Time45m
Serves2

Cowboy Steak (Bone-in Rib Eye Center Cut)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Preparation

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30-60 minutes before cooking. This ensures even cooking.

  2. 2

    Seasoning

    Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Rub the seasoning into the meat.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (232°C) to 500°F (260°C).

  4. 4

    Cooking the Steak

    Brush the grill grates with olive oil to prevent sticking. Place the steak on the grill and cook for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness.

  5. 5

    Basting

    During the last few minutes of cooking, add the butter and rosemary on top of the steak. Use a spoon to baste the melted butter over the steak for added flavor.

  6. 6

    Resting

    Once cooked, remove the steak from the grill and let it rest for at least 10 minutes. This allows the juices to redistribute.

  7. 7

    Serving

    Slice against the grain and serve the steak with your choice of sides.

More from Allegro Seafood Grill