Bife a Casa na Cacarola recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsAllegro Seafood GrillBife A Casa Na Cacarola Recipe

Bife A Casa Na Cacarola Recipe

Time1h
Serves4

Casserole House Shell Steak

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Steak

    Heat olive oil in a large skillet over medium-high heat. Season the shell steaks with salt, black pepper, and paprika. Sear the steaks for 3-4 minutes on each side until browned. Remove from skillet and set aside.

  2. 2

    Sauté the Vegetables

    In the same skillet, add minced garlic, sliced onion, and bell pepper. Sauté for about 5 minutes until the vegetables soften.

  3. 3

    Combine Ingredients in Casserole

    Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Stir well to combine. Place the seared steaks on top of the vegetable mixture.

  4. 4

    Bake

    Cover the skillet or transfer everything to a casserole dish. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.

  5. 5

    Garnish and Serve

    Once baked, remove from the oven, sprinkle chopped fresh parsley on top, and serve hot.

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