Bife A Casa Na Cacarola Recipe
Recipe information
Make Bife A Casa Na Cacarola in just 1h . Casserole House Shell Steak
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Ingredients
Ingredients
Directions
1. Prepare the Steak
Heat olive oil in a large skillet over medium-high heat. Season the shell steaks with salt, black pepper, and paprika. Sear the steaks for 3-4 minutes on each side until browned. Remove from skillet and set aside.
2. Sauté the Vegetables
In the same skillet, add minced garlic, sliced onion, and bell pepper. Sauté for about 5 minutes until the vegetables soften.
3. Combine Ingredients in Casserole
Add the diced tomatoes, beef broth, and Worcestershire sauce to the skillet. Stir well to combine. Place the seared steaks on top of the vegetable mixture.
4. Bake
Cover the skillet or transfer everything to a casserole dish. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
5. Garnish and Serve
Once baked, remove from the oven, sprinkle chopped fresh parsley on top, and serve hot.
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