Barco Frio Do Caribe A Allegro Para Dois Ou Mais Recipe
Recipe information
Make Barco Frio Do Caribe A Allegro Para Dois Ou Mais in just 30m. Allegro Cold Caribbean Seafood Boat Platter for Two or More
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Ingredients
Seafood Platter
Preparation
1. Cook Seafood
In a large pot of boiling salted water, add the shrimp and scallops, cooking until shrimp are pink and scallops are opaque, about 3-5 minutes. Drain and let cool.
2. Mix Ingredients
In a large bowl, combine the cooked shrimp, scallops, crab meat, chopped octopus, coconut cream, lime juice, and chopped cilantro. Season with salt and black pepper to taste.
3. Prepare Vegetables
Slice the avocado, halve the cherry tomatoes, and slice the cucumber. Arrange the mixed greens on a serving platter.
4. Assemble Platter
Spoon the seafood mixture over the mixed greens. Arrange the avocado, cherry tomatoes, and cucumber slices around the seafood. Serve with tortilla chips on the side.
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