Bacalhau Grelhado Da Noruega Recipe

Time55m

Serves4

Norwegian Grilled Cod Fish

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, chopped parsley, lemon juice, salt, black pepper, and paprika. Mix well.
2
Marinate the Cod
Place the Norwegian cod fillets in a shallow dish and pour the marinade over them. Make sure the fish is well coated. Cover and refrigerate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Cod
Remove the cod from the marinade and place it on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.
5
Serve
Transfer the grilled cod to a serving platter and garnish with extra chopped parsley and lemon wedges, if desired.